Wheat Flour

Quantity Order:

Origin:

Argentina

Wheat Flour from Argentine
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Fortified with calcium, iron, B vitamin complex and folic acid.
Whiter, finer and healthier.
With all the essential nutrients of a balanced fortified product.
Plastic coated packages.
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Made from selected wheat, which has been sorted and stored
according to its baking properties, so as to ensure superior
quality the year round.
Ideal for pasta, sandwich bread, mould-bread, buns, figazza ,
bizcocho, pastries, croissants, pizza crust, puff pastries, cakes,
puddings, sponge cakes, alfajores, churros, Danish pastries
and doughnuts.
Product Presentation: 5- 25- and 50 kg bags. Bulk.
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Made from selected wheat, sorted and stored according to its
baking capabilities. This ensures prime quality products the year
round.
Product line:
000 type: ideal for French bread, breadings, biscuits, mould-bread,
bakery and pastries.
0000 type: Ideal for pasta, cakes, dough discs, "empanadas"
(turnovers), "churros", gnocchi and white sauce.
Product Presentation: 5 - 25 and 50 Bulk kg bags.
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