Sorbitol, also known as glucitol, is a sugar alcohol that the human body metabolises slowly. It is obtained by reduction of glucose, changing the aldehyde group to an additional....

maltose glucose syrup. Specially designed for the application in confectionery, fermentation products and ice cream

Applications

" Food & Beverage - Bakery & Snacks - Breakfast....

Maltodextrin produced by Dong Xiao biotechnology has good fluidity and solubility with proper viscosity, no odor and almost no sweet taste. Its low water absorbability leads to....

At Dong Xiao biotechnology, the production of dextrose monohydrate use corn starch as the raw materials. Double anzyme technique is adopted to turn corn starch into dextrose. Then....