Specification: 18% Aloin
Assay: COA

Item Specification Result
Appearance Yellow fine powder Complies
Identification TLC Complies
Flavor & Odor Characteristic ....

Specification: 5% , 6% , 10% , 50% Powder
Assay: COA

Analysis Specification Results
Appearance Red to Deep Red Powder Complies
Odor Characteristic Complies
Assay( ....

Sepecification: 99.5%
Assay: coa

Item Specification Result
Appearance White crystalline powder White crystalline powder
Assay 98.5^ 102.0 % 99.38 %
Specific....

Specification: 6% 10-HAD
Assay: COA

TEST STANDARD RESULTS
1. Appearance Ivory or yellowish powder Complies
2. 10-HAD 6.0% MIN. 6.21%
3. Water 3.0% MAX 1.62%
4.....

Specification: Polysaccharides 50%
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Polysaccharides 50.0% 52.78% UV
Physical....

Specification: 10: 1
Assay: COA

Item Specifiaction Result Test Methods
Extract Ratio 10: 1 10: 1
Assay Rosmarinic acide 0.28% 0.3% HPLC
Foreign matter:

Specification: Huperzin-A 1%
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Huperzine A > 1% 1.20% HPLC
Physical Control
....

Specification: 20 % Escin UV
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Escine 20.00% 20.33% HPLC
Physical Control
....

Specification: 12: 1; 20: 1; 50: 1
Assay: COA

Specification: Flavone 3%
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Flavones > 3.0% 3.16% UV
Physical Control
....

Specification: Vitexin -2-o-rhamnoside> 2% , 1.8%
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Vitexin-2" -o-rhyperoside > 1.8% ....

Specification: 10% ~ 80% Ginsengside
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Ginsenosides 30% 30.23% UV
Physical Control
....

Specification: 10% ~ 80% Ginsengside
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Ginsenosides e80% 80.25% UV
e50% Complies ....

Specification: Caffeine 12%
Assay: COA

Item Specifiaction Result Test Methods
Caffeine e12% 12.11% HPLC
Chemical Controls
Identification  Positive Complies ....

Specification: 95% OPC
Assay: COA

Item Specifiaction Result
Physical Tests
Description
Appearance Fine Powder Complies
Color Reddish Brown Powder Complies
Odor ....

Specification: 24% / 6%
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Total Ginkgo-flavone Glycosides 24% 24.65% HPLC
Total....

Specification: Parthenolide 0.5% , 0.8%
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Pharthenolide 0.50% 0.52% HPLC
Physical....

Specification: Polyphenols 4% ; Cichoric acid 2% , 4% .

Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Chicoric Acid 4.00% 4.06% HPLC....

Specification: 3% Flavonoids
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Total Flavonoids 3% 3.20% UV
Physical Control
....

Specification: 30% Polysaccharides
Assay: COA

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Polysaccharidese30% 32.98% UV
Physical Control....