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Henan Yilong Import and Export Co., Ltd
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    Hydrolyzed Wheat Gluten

    Hydrolyzed Wheat Gluten

    Quantity Order:
    Origin:
    China
    Payment Method:
    L/C
    Pack. & Delivery:
    25kg bags
    Hydrolyzed Wheat Gluten ( HWG) is a product provided by an enzymatic hydrolysis of vital wheat gluten. HWG softens dough and increases their machinability .It reduces the elasticity but increases the extendibility of dough. It can be used in bread, cake, nutrition rice, ice cream, creamer, yoghurt, meat products, milk powder replacement and beverages.


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