Specification :

what that  Cap Shen Health s & Beauty Oil  I very difficult to explain, but praise the Lord I grateful at Our Father in Heaven in reminding vitally something that to you, I hope you in searching library or in bookstore which is its composition in writing by : BRUCE FIFE. C.N., ND. its Title Book : Healing The Miracale of Coconut oil

If you have read hence I need to give boldness, that our product more perfect, because raw material which we wear is coconut fruit which from coast and forest because its type very special and not a result of engineering of genetics hybrids but super experience of to free from chemical manure free from pesticide 100% growing to experience

of In the Book sent of mentioned as follows :
Coconut In Traditional Medicine

In traditional medicine around the world coconut is used to treat a wide variety of health problems including the following: abscesses, asthma, baldness, bronchitis, bruises, burns, colds, constipation, cough, dropsy, dysentery, earache, fever, flu, gingivitis, gonorrhea, irregular or painful menstruation, jaundice, kidney stones, lice, malnutrition, nausea, rash, scabies, scurvy, skin infections, sore throat, swelling, syphilis, toothache, tuberculosis, tumors, typhoid, ulcers, upset stomach, weakness, and wounds.

Coconut In Modern Medicine

Modern medical science is now confirming the use of coconut in treating many of the above conditions. Published studies in medical journals show that coconut, in one form or another, may provide a wide range of health benefits. Some of these are summarized below:

" Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
" Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
" Kills fungi and yeasts that cause candidiasis, ringworm, athlete' s foot, thrush, diaper rash, and other infections.
" Expels or kills tapeworms, lice, giardia, and other parasites.
" Provides a nutritional source of quick energy.
" Boosts energy and endurance, enhancing physical and athletic performance.
" Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.
" Improves insulin secretion and utilization of blood glucose.
" Relieves stress on pancreas and enzyme systems of the body.
" Reduces symptoms associated with pancreatitis.
" Helps relieve symptoms and reduce health risks associated with diabetes.
" Reduces problems associated with malabsorption syndrome and cystic fibrosis.
" Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
" Helps protect against osteoporosis.
" Helps relieve symptoms associated with gallbladder disease.
" Relieves symptoms associated with Crohn' s disease, ulcerative colitis, and stomach ulcers.
" Improves digestion and bowel function.
" Relieves pain and irritation caused by hemorrhoids.
" Reduces inflammation.
" Supports tissue healing and repair.
" Supports and aids immune system function.
" Helps protect the body from breast, colon, and other cancers.
" Is heart healthy; improves cholesterol ratio reducing risk of heart disease.
" Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
" Helps prevent periodontal disease and tooth decay.
" Functions as a protective antioxidant.
" Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.
" Does not deplete the body' s antioxidant reserves like other oils do.
" Improves utilization of essential fatty acids and protects them from oxidation.
" Helps relieve symptoms associated with chronic fatigue syndrome.
" Relieves symptoms associated with benign prostatic hyperplasia ( prostate enlargement) .
" Reduces epileptic seizures.
" Helps protect against kidney disease and bladder infections.
" Dissolves kidney stones.
" Helps prevent liver disease.
" Is lower in calories than all other fats.
" Supports thyroid function.
" Promotes loss of excess weight by increasing metabolic rate.
" Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.
" Helps prevent obesity and overweight problems.
" Applied topically helps to form a chemical barrier on the skin to ward of infection.
" Reduces symptoms associated the psoriasis, eczema, and dermatitis.
" Supports the natural chemical balance of the skin.
" Softens skin and helps relieve dryness and flaking.
" Prevents wrinkles, sagging skin, and age spots.
" Promotes healthy looking hair and complexion.
" Provides protection form damaging effects of ultraviolet radiation form the sun.
" Helps control dandruff.
" Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.
" Has no harmful or discomforting side effects.
" Is completely non-toxic to humans.

See Research to read some of the published studies regarding the above mentioned uses of coconut products.

Coconut Oil

While coconut possesses many health benefits due to its fiber and nutritional content, it' s the oil that makes it a truly remarkable food and medicine.

Once mistakenly believed to be unhealthy because of its high saturated fat content, it is now known that the fat in coconut oil is a unique and different from most all other fats and possesses many health giving properties. It is now gaining long overdue recognition as a nutritious health food.

Coconut oil has been described as " the healthiest oil on earth." That' s quite a remarkable statement. What makes coconut oil so good? What makes it different from all other oils, especially other saturated fats?

The difference is in the fat molecule. All fats and oils are composed of molecules called fatty acids. There are two methods of classifying fatty acids. The first you are probably familiar with, is based on saturation. You have saturated fats, monounsaturated fats, and polyunsaturated fats. Another system of classification is based on molecular size or length of the carbon chain within each fatty acid. Fatty acids consist of long chains of carbon atoms with hydrogen atoms attached. In this system you have short-chain fatty acids ( SCFA) , medium-chain fatty acids ( MCFA) , and long-chain fatty acids ( LCFA) . Coconut oil is composed predominately of medium-chain fatty acids ( MCFA) , also known as medium-chain triglycerides ( MCT) .

The vast majority of fats and oils in our diets, whether they are saturated or unsaturated or come from animals or plants, are composed of long-chain fatty acids ( LCFA) . Some 98 to 100% of all the fatty acids you consume are LCFA.

The size of the fatty acid is extremely important. Why? Because our bodies respond to and metabolize each fatty acid differently depending on its size. So the physiological effects of MCFA in coconut oil are distinctly different from those of LCFA more commonly found in our foods. The saturated fatty acids in coconut oil are predominately medium-chain fatty acids. Both the saturated and unsaturated fat found in meat, milk, eggs, and plants ( including most all vegetable oils) are composed of LCFA.

MCFA are very different from LCFA. They do not have a negative effect on cholesterol and help to protect against heart disease. MCFA help to lower the risk of both atherosclerosis and heart disease. It is primarily due to the MCFA in coconut oil that makes it so special and so beneficial.

There are only a very few good dietary sources of MCFA. By far the best sources are from coconut and palm kernel oils.

Positive Health News Report No 14 Summer Issue, 1997

CHOLESTEROL, HIV, AND Cap Shen COCONUT OIL

Cap Shen ON THE EFFECTS OF Cap Shen COCONUT OIL ON SERUM CHOLESTEROL LEVELS AND HDLs

Dr. Mary Enig MS ( Nutritional Sciences) , Ph.D. did original research that showed a positive link between vegetable oil and cancer and a negative correlation for animal fat. She originated comprehensive analysis of trans fatty acid components of over 200 foods. Trans fatty acids are formed when vegetable oils are hydrogenated or heated to high temperatures. With high temperatures, trans fatty acids are fats that are twisted, which alter their natural " cis" shape. She studied how the trans fatty acids from foods affected the liver' s mixed function oxidase enzyme system that metabolizes drugs and environmental pollutants in the body. An important finding of this latter study was that laboratory animals fed experimental diets containing trans fatty acids have altered activity of this enzyme system. These results were partly responsible for the review of the " Health Aspects of Dietary Trans Fatty Acids" held by the Federation of American Societies for Experimental Biology, Life Sciences Research Office, at the request of the Food and Drug Administration. Mary Enig has had 17 articles published in scientific journals since 1976. In 1986, she was appointed by the Governor of Maryland to the " State Advisory Council on Nutrition." She was contributing editor to " Clinical Nutrition" magazine and consulting editor for the " Journal of the American College of Nutrition." She has given over 50 seminars and lectures on since 1979 on foods and nutrition topics.

In an article published in the Indian Coconut Journal, Sept., 1995, Dr. Enig stated that " Ancel Keys is largely responsible for starting the anti-saturated fat agenda in the United States." She quoted Keys as saying that " All fats raise serum cholesterol; saturated fats raise and polyunsaturated fats lower serum cholesterol; Hydrogenated fats are the problem; Animal fats are the problem." Enig stated: " As can be seen, his findings were inconsistent."

Enig also stated: " The problems for coconut oil started four decades ago when researchers fed animals hydrogenated coconut oil that was purposely altered to make it completely devoid of any essential fatty acids...The animals fed the hydrogenated coconut oil ( as the only fat source) naturally became essential fatty acid deficient; their serum cholesterol increased. Diets that cause an essential fatty acid deficiency always produce an increase in serum cholesterol levels as well as in increase in the atherosclerotic indices. The same effect has also been seen when other ...highly hydrogenated oils such as cottonseed, soybean or corn oils have been fed; so it is clearly a function of the hydrogenated products, either because the oil is essential fatty acid ( EFA) deficient or because of trans fatty acids."

What about studies where animals were fed unprocessed coconut oil? Enig wrote: " Hostmark et al ( 1980) compared the effects of diets containing 10% coconut oil and 10% sunflower oil on lipoprotein distribution in male Wistar rats. Coconut oil feeding produced significantly lower levels ( p= 0.05) of pre-beta lipoproteins ( VLDL) and significantly higher ( p=