Specification :

FULL CREAM MILK POWDER

ORIGIN: UKRAINE

PRODUCT
Produced from fresh, high quality full cream milk by a spray-drying process, medium heat.

APPLICATION
Yoghurt, ice-cream, bakery & confectionery, chocolate, processed cheese & spreads, recombined sweetened condensed milk.

PRODUCT CHARACTERISTICS

Physical and Chemical Characteristics

STANDARD
Grade
Colour: white to slight yellow
Flavour and Odor: characteristic
Scorched particles Disk MAX: B
Fat, % : 25.5
Water ( Moisture) , % MAX: 5
Acidity, ° T MAX: 16
pH value: 6, 7-7, 0
Solubility index cm3: 0, 1
Protein MIN: 23
Radioactivity, BQ/ kg MAX: within acceptable limit
Antibiotics: Absent

Bacteriological characteristics

Total plate count/ gr. MAX: 100.000
Coliforms/ gr. MAX: < 10
Salmonelles/ 25gr.: Negative

PACKAGING
Multi-ply paper bags with polyethylene liner, 25 kg net weight.

STORAGE
Store product under cool, dry conditions.