FLAX POWER

Price:

NEGOTIABLE

Quantity Order:

Origin:

Canada

Quantity:

5 MT

Pack. & Delivery:

25 KG PER BAG

Did you know...
To get the lignans in 1/8 cup of Sprouted Flaxseed you would have to eat on of the following:
100 slices of white bread
60 cups of broccoli
41 lbs. of strawberries
45 lbs. of cabbage
6 lbs. of wheat
HEALTH CANADA has established a recommanded daily intake (RDI) of EFA's that specifies the optimum minimal intake of Omega-3s for children and adults is approximately 800 to 110 mg per day, and that just 10 g of "NEW" Sprouted Flax Powder each day will give you your RDI of Omega-3s.
What You Need To Know About "New" Sprouted Flax Research has confirmed what has been known for centuries - Flaxseed is an outstanding nutritional food source that can play an important role in the prevention and treatment of many of today's chronic illnesses and diseases.
What isn't well known is that flaxseed can be difficult to digest and its nutrients poorly absorbed. Flaxseed has natural inhibitors to prevent digestion. This means the seed can be eaten, pass through the body and still grow into a plant. This is Nature's way of ensuring that animals, birds and humans distribute seeds. For example, when a person consumes whole flaxseeds in bread, there is NO nutritional benefit.
The way to overcome the problem created by these natural inhibitors is to sprout the seed.Sprouted Flax Powders are like no other flax products available on the market today.Sprouting increases enzymes, which start the seed on its way to becoming a plant. When the flaxseeds begin to grow, the natural inhibitors that protect the seed from being digested are no longer present. Sprouting flax biologically activates the seed. The plant proteins, oils, starches and vitamins are now BIOAVAILABLE for human digestion, resulting in better absorption.
"New" Sprouted Flax is dried and milled at a low temperature. This ensures that the resulting powder hasactive enzymes which result in the highest bioavailability of any flax product on the market. Sprouting also increases the seed's vitamin, mineral and lignan content and naturally stabilizes the essential fatty acids. Sprouting creates a stable product which "DOES NOT REQUIRE REFRIGERATION". Ordinary powdered or milled flaxseed is not stable and requires special packaging and storage to prevent it from going rancid.
"New" Sprouted Flax MAXIMUM OMEGA-3 ESSENTIAL FATTY ACIDS & LIGNANS
Omega-3 Fatty Acids are the "good fats" required by your body for the construction of healthy cell walls. The human body cannot manufacture essential fatty acids. When we ate animals that grazed naturally on grass, Omega-3s were readily available in our diet. Now that animals are raised on grains in "unnatural" environments, it is much more difficult to get the Omega-3s that are essential for good health. Flaxseed is the best plant source of Omega-3 fatty acids.
"New" Sprouted Flax contains the maximum amounts of Omega-3 fatty acids. Sprouting flax increases the levels of Omega-3 fatty acids and, since sprouted flaxseed is more bioavailable, your body can absorb and utilize the essential oils more efficiently.Lignans are phytoestrogens (plant-based chemicals) which appear to prevent cancer, bacterial, viral and fungal conditions. Flax is the best plant source of lignans.
Flaxseed is sometimes advertised as having increased lignans. Unless it is genetically modified seed, the amount of lignans in the seed is dependant on the type of seed and cannot be increased. Lignans are contained in the outer shell of the flaxseed. On average, flaxseed is 1.6% lignans.
Flax oil that is advertised as having increased lignans contains about 20% of the crushed outer shell particles which are present after the seed is pressed to extract the oil. Based on this, flax oil that is promoted as having increased lignans really only contains about 0.35% lignans. Additionally, normal flax oil does not contain the protein or fibre found in whole or sprouted flaxseed.New Road Farms Sprouted Flax contains the maximum amount of lignans in the most bioavailable form.

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