Specification :

� Raw Materials: high quality Non-GMO soybean
� Ingredients: high quality low-temperature defatted soybean flakes, soybean phosphatide
� Application: solid beverage and nutritional powder, low-temperature meat products
� Characteristics:
- Good dispersancy, medium viscosity, good instant and soluble property and nondusty.
- Has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding.
- Good instant property, can be made into injection brine.
- Improving texture and slice up capability of products.
- Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products.
� Usage:
- put the product into ingredients in the ratio 3% and tumble together.
- add the product directly to the finished products proportionally and stir uniformly.
- when used in tumbled products, the ISP powder can be added directly and be tumbled together with other supplementary materials.
- made the product into injection, add to the ingredients in the ratio 5-6% , and then tumble homogeneously.
� Technical indexes:
Crude protein ( dry basis) e90%
Moisture d7.0%
PH 7.0± 0.5
Ash d6.0%
Fat d1.0%
Total plate count d30000cfu/ g
E. Coli ( MPN/ 100g) d30
Dispersibility totally dispersed within 25 seconds, without agglomeration.
� Packing: 20kg/ bag, Paper-plastic bag with lining
� Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25 , keep ventilation and dryness.
- shelf life is 12 months.