Functional uses:
It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase....

It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.
1. Strengthen....

It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.
1. Strengthen....

We can supply quantities of Caramel, if you are interested in our products, please don' t hesitate to contact us.

dark brown to black powder, mixture of compounds, soluble in water.....

Controllable grain diameter, orderly crystallographic form, narrow grade distribution

Adopt different surface treatment according to different purposes

We can supply quantities of....