Specification :

Other Name: cheese hormone; casein protein; caseinate; casein
Molecular formula: C47H48N3NaO7S2 Molecular Weight: 854.02 CAS # :9000-71-9
Shape: light yellow powder, odorless and slightly bean flavor, can be dissolved in alkaline solution.
Also known as soy protein, casein glue, is based on defatted soybean meal as a raw material, by scientific methods crafted pale yellow granules or powder, low-viscosity casein is used for leather finishing materials, adhesives, one. Its appearance as a light yellow powder, odorless and slightly bean flavor, can be dissolved in alkaline solution obtained solution viscosity, and the leather has a good adhesion, heat resistance. The use of casein easy to operate, dissolve quickly. Casein and C 'after the acid resin mixed micro-thickening phenomenon, after finishing leather pilot leveling very good film fast can I: 1 cheese comparable to cable. Moderate light levels. Also in hydrolyzed protein material used as medicine and medical glove materials used in the printing paper industry polish materials, furniture manufacturing, food products, precision electronics, bio-plastics and protein fiber, high art and other fields are also widely used. Is a kind of food, medicine and industrial multi-purpose additive. And its derivatives by reaction with formaldehyde can be used for plastic products, such as: buttons, as well as other smaller volume of plastic products.
, Casein inexpensive (which is two-fifths of the price of casein) casein is not only the adhesives used in leather finishing, glazing agent, is the preparation wipe light paste, pigment paste of raw materials, also used for light leather padding and so on. Is the typical green environmental protection product.
Quality index:
Project Quality Indicators (enterprise standard)
Protein (on dry basis) 85% ~ 90%
Moisture 10% MAX
Fat 2.0% MAX
Ash 2.5% MAX
PH 4.2 ~ 4.5
Acidity of 45.00 ¡ã T MAX
Viscosity 2500mPa.s MAX
Insoluble 1.50ml / g MAX
Shelf Life: 2 years
Save: sealed packaging: 25 kg / bag