Green Tea Extract 95%

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Origin:

China

Payment Method:

Telegraphic Transfer (T/T)

Product No.: GT-095
Green Tea Extract 95%
Introduction:
We extract tea polyphenols with hot water from green tea. Catechins are the main components of tea polyphenols, including EGC, DL-C, EC, EGCg, GCg and ECg, which have pharmacological functions of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system and reducing blood lipids and steroid, etc..
Synonyms:
Tea Polyphenols, Catechins, EGCg
Specifications:
Botanical Origin: Camellia sinensis O. Ktze. - Leaf
Identification: Positive by TLC
Appearance: Yellow powder
Odor & Taste: Characteristic odor and taste
Mesh Size: 90% Min. through 80 mesh
Assay: Polyphenols 95% Min. (UV)
Catechins 75% Min. (HPLC)
Excipient: None
Moisture: 5.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Salmonella: Negative
Main Biological Activity:
1. Antioxidant
2. Weight loss
3. Anti-decay
Main Application:
1. Dietary supplements
2. Health food
3. Cosmetic
4. Beverage
Shanghai Angoal Chemical Co., Ltd.
Contact: Shaw Bin
Tel: +86 21 5045 8251
Fax: +86 21 6845 1459
Website: www.angoal.com
E-mail: sales@angoal.com

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