Specification :

Palm oil is solid at room temperature, has a neutral taste, and can be extracted without the use of solvents has made organic palm oil a very useful ingredient in organic food processing. Similar organic fats which are solid at room temperature are butter and coconut oil, unlike palm oil , both of which are highly saturated fats. Palm oil contains a balance of polyunsaturated, monounsaturated and saturated fatty acids. In addition, palm oil contains essential substances such as linoleic acid and tocopherols and tocotrienols, which act as natural anti-oxidants.