Black garlic, also called fermented garlic, lower clofibrate, lower blood sugar, is prized for its supposed antioxidant properties and cancer-preventing compound, good for our health, Features of Fermented Black Garlic: Purely natural, healthy and green food Richly containing 18 kinds of amino acids which are essential to human bodies Enhancing the body' s immunity, especially for the vulnerable people Resisting fatigue and ageing effectively Assisting in the recovery of the weakened and the elderly Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol Package: half-vacuum plastic bag 2heads/ bag, 4heads/ bag, 6heads/ bag, 12heads/ bag