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    Saccharin sodium
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    Saccharin sodium

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    Telegraphic Transfer (T/T)

    Specification :

    Saccharin sodium
    CAS Number:128-44-9
    Molecular Formula:C7H4NO3S•Na
    Molecular Weight:205.17
    EINECS:204-886-1
    Density:g/cm3
    Melting Point:>300 ºC
    Boiling Point:438.9 °C at 760 mmHg
    Flash Point:219.3 °C
    Solubility:>=10 g/100 mL at 20 ºC in water
    Appearance:White crystalline powder

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