Specification :

1) Features and Culture
Udon noodle is one of the most representative noodles in Japanese.
Eating udon noodle is at random, you can stir or saute, even make to the soup. Japanese prefer to eat cool noodles in summer.It’ s up to you tostir or dip it due to noodle and sauce are separated.

In term of main food, if you make some udon noodles in summer, the most popular food is cool udon for eaters.The noodles filled in the bamboo box on the ice are glittering and translucent like that of china from JinDeZhen.If you take a bite of noodle, you will find it just right, not tough or soft.The noodles seem simple in appearance, but they are complex and rigorous in production process, which are made from Japanese traditional wine, soy sauce, Japanese flavours and dried fish fur as raw materials to make with extra care.The taste is just right, it’ s up to eaters to add the mustard or not.This noodle is ice-cold, it’ s so delicious.

Fried shrimp vegetables tempura and fried chicken are most suitable dish for cool udon.Eating together can not only remove the fat from the food, but also freshen the smell deliciously for cold noodle.

Japanese cuisine pays more attention to seek seasonal taste from the nature.When it is cooking, they will run after natural freshness in raw materials.
HeYuan Chan Kee Foods Co., Ltd located in GuangDong province put the style into our products to make the authentic Japanese cuisine – Nittin udon noodle.

2) Ingredients: corn gluten( wheat flour) , water, starch, salt, wheat gluten, acetate starch, guar gum and so on

3) Net Weight: 200g* 30bags per carton

4) Brand Name: Nittin