Specification :

FULL CREAM MILK POWDER
PRODUCT
Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.
CHEMICAL
Fat not less than26%
Protein not less than23.5%
Moisture not more than5%
Ash not more than8%
Acidity not more than18 oT
Solubility not less than99%
Impurity Disc A or B
MICROORGANISM
Total plate count not more than 50000cfu/g
Coliform NIL
Salmonella NIL in 375g
APPLICATION
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
PACKING:
25kg net weight, a plastic and Kraft paper compound bag with poly inner liner.
STORAGE:
Keep in a cool, dry and clean site. Temperature should be below 25 , relative humidity should be below 65%.
TRANSPORTATION:
17MT in 20 ft . container or 25MT in 40 ft . container.
If you are interested in our products,pls contact:Mr.kaven chen,
tradekavenATgmailDOTcom