Specification :

Puffed corn flour

Fineness: 80% -100%

Moisture: 6% -8%

Starch: 2%

Fat content: 18.5%

Ash content: 2%

Grade: frist eve

PRODUCT USEAGE
It can be widely used for food stuff, health products, grain milk, reconstituted
foods, leisure food, nutriti food, solid drink, baby food, wheaten food, cakes,
biscuits etc.
Technical process: corn or maize’ screening ’ skin peeling ’ embryo moving
’ classify the Corn fragment ’ top class corn fragment ’ puffing ’ milling
’ final product ’ storage ’ shipment
MICROBIOLOGICAL