Fast-food Kookeretc

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Origin:

China

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Bank Cheque

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As a young inventor, Mr. Liang Jianghua has dedicated himself to the research and development of Chinese-style fast food system facilities throughout the years. With unswerving determination and initiative, he has harvested a good many of patented technologies and achievements such as high-speed intelligent pot rice cooker, fast-food cooker etc., and has successfully developed them into line products, for the development of high-speed, environment-friendly and standardized Chinese-style fast food industry.
¡ï¡¡To obtain applicable information for equipment development, Mr. Liang has founded ¡°Foshan Longxiangcai Food & Beverage Co.,Ltd. and Foshan Chancheng BaoBaoDian Kitchen Utensils & Appliances Factory¡£
¡ï¡¡With the strong support and heartfelt cooperation of Beijing Chuangbo Science & Technology Co.,Ltd. stationed in Fengtai Science & Technology Zone, Zhongguancun, Beijing, the new technologies have been further developed and improved. Chuangbo is a high-tech enterprise founded by scientists famous at home and abroad and it has outstanding contribution to utility science and technology.With Chuangbo¡¯s help and full participation, the pot rice cooker and fast-food cooker series invented by Mr. Liang Jianhua has undergone further improvement and the model of third generation designed for the application of wide range has been finalized. Incorporating the properties such as environmental protection, energy saving, automation, adjustable and digital control, the product series have attractive appearance and present diversified performance. They are easy and simple to handle and they have merged functions like boiling, braising, steaming and brewing. The product series are well received by customers and have drawn high attention of Chinese cooking specialists at home and abroad. Some food experts have ever predicted that the appearance of the product series and their corollary equipment will revolutionarily change the former definition on conventional Chinese-style fast food. The late-model Chinese fast-food production line not only challenges the representative McDonald¡¯s and KFC of western-style fast food, but it surpasses the western-style fast food in dietetic health, indicating that Chinese-style fast food industry has entered into a new era of mechanization, normalization, environmental protection as well as nutrition and salubriousness commitment.

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