Specification :

Resveratrol is a kind of coanthraquinone compounds which is naturally occured in a large number of vegetarian foods, such as mulberry, Arachis hypogaea and grape seed. We extract the Resveratrol from rhizome of Rhizoma Polygoni Cuspidati.
Function
a. A natural anti-oxidant which has excellent anti-ging and anti-inflammatory anti-allergic effect.
b. It can reduce blood viscosity, inhibiting platelet coagulation and vasodilation to maintain blood flow.
c. Anti-atherosclerosis and coronary heart disease, ischemic heart disease, high blood cholesterol effects.
d. It can prevent the occurrence of cancer and has estrogen-like effects, which can be used for the treatment of breast cancer and other diseases.