Specification :

Product Name: Tomato P.E.
Latin Name: Lycopersicon esculentum
Part of the Plant Used: Fruit
Product Specification: 5-10% Lycopene
Extract Method: Water/ Grain Alcohol
Discreption: Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.
Function: The number of scientific studies and the coherence of the results justify the sentence that eating tomatoes every day decreases the risk of cancers in the upper digestive and respiratory tracts, of the stomach and lungs.Most studies do not make the distinction between raw and processed tomatoes. A serious study shows that a lower risk of prostate cancer is linked to the consumption of processed tomatoes.