Specification :

Crackers India is very thin, slightly bubbly surface. The aroma of spices and fragrant when chewed are very crunchy, crispy, crunch .. crunch ... When dipped into a thick curry sauce and spicy, hmm ... really tasty, usually served crackers this one. It was round, thin, sometimes folded, and highly fragrant aroma. Made from rice flour from the flour of urad bean or urud given additional cumin, black pepper, cayenne pepper. Exact form of raw cassava crackers aka opaque. Pappadam sold in raw form. To ripen can be baked in the coals of a fire, stove or fried briefly. Can also put in a microwave oven. The edges are slightly charred fragrant aroma will add this pappadam.