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    Astragalus P.E 40%-70%Polysaccharases UV 0.2%-20%Astragaloside IV HPLC

    Quantity Order:
    Origin:
    China
    Payment Method:
    Telegraphic Transfer (T/T)
    Botanical Origin:
    The root of Astragalus membranaceus(Astragalus,Huang-qi,Milk-Vetch Root,)
    Family: Leguminosae;
    Common Names: Astragalus,Huang-qi, Milk-Vetch Root,Huang Ch'i,Tragacanth, Gum Dragon, Milk Vetch, Canada Milk Vetch, Membranous Milk Vetch, Slender Milk Vetch, Standing Milk Vetch, Astragali, Huang Qi (Chinese), Beg Kei, Bei Qi, Hwanggi.
    Scientific/Medical Name(s): Astragalus membranaceus
    Brief Desc ription: Astragalus is an herb from traditional Chinese medicine (TCM) which is traditionally used for its immune enhancing properties, but is also recommended in TCM for "deficiency of chi" (life force) ? which might include symptoms such as lack of energy and fatigue. The plant is native to Northern China and Mongolia and there are over 2,000 types of astragalus worldwide
    Constituents and Phytochemicals of Astragalus Root:
    Phytochemicals of Astragalus Root:
    ASTRAGALOSIDE-I,Astragaloside-II,Astragaloside-III,Astragaloside-IV,Astragaloside-V,Astragaloside-VI,Astragaloside-VII,Astraisoflavan,Astraperocarpan,Betaine,Calycosin,Formononetin,Gaba,Isoastragaloside-I,Isoastragaloside-II,Isoastragaloside-IV,Isoliquiritigenin,Ononin,Soyasaponin-I.
    Active ingredients:
    total Astragloside, triterpene glycosides, polysaccharides. Astragalus contains numerous components, including flavonoids, polysaccharides, triterpene glycosides (e.g., astragalosides I-VII), amino acids, and trace minerals.
    Several chemical constituents of astragalus have been identified as potential active compounds, including saponins, flavonoids, polysaccharides and glycosides. Astragalus is often combined with other adaptogenic herbs, such as ginseng, and promoted as a guard against various internal and external stressors. Combination of astragalus with echinacea is common for protection against common infections of the mucous membranes (cold and flu).
    Scientific Support:Most of the scientific data on astragalus comes from Chinese clinical evidence, where astragalus appears to stimulate the immune system in patients with infections. At least one clinical trial in the U.S. has shown astragalus to boost T-cell levels close to normal in some cancer patients, suggesting the possibility of a synergistic effect of astragalus with chemotherapy. In animal studies, astragalus extracts have been shown effective in preventing infection of mice by influenza virus, possibly by increasing the phagocytotic activity of the white blood cells of the immune system.
    Parts Used :root
    Characteristics: light Brown
    solid Specifications:Poly saccharases 20% 40%
    Functions: 1¡¢Increase vitality;£»2¡¢Improve immunity functions by increasing T-cell counts£» 3¡¢Enhances the functioning of the spleen and lung£» 4¡¢Benefits vascular diseases£» 5¡¢Support peripheral circulation£» 6¡¢Lowers blood pressure£»7¡¢ Lowers blood sugar levels
    Applications£º 1¡¢Capsules for internal use£» 2¡¢Injectable forms for use in clinical settings£» 3¡¢Ointments for application to the skin .
    polysaccharides Function:The polysaccharides seem to stimulate white blood cell production and spurs the activity of killer T cells, increasing the number of cells and the aggressiveness of their activity. Increased macrophage activity has been measured as lasting up to seventy-two hours. strengthen the immune system, stimulating the growth of the young.
    Astragaloside IV Function: It is traditionally used for its immune enhancing properties, but is also recommended in TCM for "deficiency of chi" (life force) ? which might include symptoms such as lack of energy and fatigue
    Certificate Of AnalysisItem Specifications Results
    Appearance light Brown solid Complies
    Taste sweet Complies
    Polysaccharases 40% 41%
    Loss on drying <5.0% 3.0%
    As <2ppm Complies
    Total Plant Count £¼1000cfu/g 10
    Yeast&Mould £¼100 cfu/g Complies
    Salmonella Negative Negative
    E.coli Negative Negative


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