Product name: Polyglycerol Polyricinoleate

Application:

1.In chocolate, the use of PGPR can reduce the yield stress, therefore to control the viscosity of chocolate.

2....

Description:
Ivory white powder or lamellar solid.
Functional uses:
1. Because the GML exists in crude latex, having the ability of resist pathogenic microbe inflection, ....

Product name: Polyglycerol Esters of Fatty Acids ( PGE)
Description:
Straw yellow powder or lamellar solid.
Functional uses:
It has the properties which are anti-high....

Description:
Ivory white powder or particle solid.
Functional uses:
It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil....

Product Code: 10.011
Description:
Ivory white powder or lamellar solid with a characteristic odour.
Functional uses:
Have the functions for increase toughness, emulsify, ....

Description:
Ivory white powder or lamellar solid.
Functional uses:
It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used....

Description:
Straw yellow or washy straw yellow liquid. A little coconut odor. can

be dissolved by alcohol? ? ? acetidin? ? ? chloroform and other chloride.
Functional uses: ....

Applications :

1.ACETEM can form a kind of films which can be used as stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat....

Chemical name:
sorbitan fatty acid ester; polyoxyethylene sorbitan fatty acid ester.
Characteristic and application:
It has excellent characteristic of emulsification, ....

Characteristics and application:

It has excellent emulsification, dissolution, extened and lubricity.It is a kind of high temperature, the viscosity is almost constant after....

Functional Uses:

LACTEM is useful to stabilize the alpha-fat crystal crystal form of fats.They can be used in foodstuffs such as toppings , shortenings, and cakes to enhance....

Description:
Food additive
Ivory white powder or lamellar solid.
Functional uses:
It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions....