Specification :

product Name Cinnamic Aldehyde
Synonyms trans-Cinnamaldehyde; Zimtaldehyd; trans-3-Phenyl-2-propenal; Cinnamyl Aldehyde; NATURAL CINNAMYL ALDEHYDE; 3-Phenyl-2-propenal; Cinnamic aldehyde; 3-phenylprop-2-enal; 2-phenylprop-2-enal; ( 2E) -3-phenylprop-2-enal; ( 2Z) -3-phenylprop-2-enal
Molecular Formula C9H8O
Molecular Weight 132.1592
CAS Registry Number 104-55-2
EINECS 203-213-9
HS Code 2912299000
Purity: 98% min.
Standard: QB2010 ( Enterprise Standard)
Packing: 200kg net/ drum.
Brand: Nanjian
Characters: Colorless or pale yellow liquid. A strong cinnamon oil and cinnamon oil aroma, mild, spicy flavor, should not be spicy, aroma strong and lasting. Gui Gui aromatic aldehydes and clean air than the strong. Insoluble in water, glycerin and oil alcohol, soluble in alcohol and ether. With the steam volatile. In strong acid or strong alkaline medium unstable, lead to discoloration, easily oxidized in air.
Often referred to as cinnamaldehyde cinnamic aldehyde, naturally present in Sri Lanka, cinnamon oil, cinnamon oil, Agastache rugosa oil, hyacinth oil and rose oil, essential oils. Cinnamaldehyde with both cis and trans isomers, are commercial cinnamaldehyde, whether natural or synthetic cinnamaldehyde, are trans-body.
Uses: used as solvents, chemicals, food flavoring agents and spices.
Application in Pharmaceutical:
1, Disinfection antiseptic, especially for fungi have a significant effect. Escherichia coli, Bacillus subtilis and Staphylococcus aureus bacteria, Staphylococcus, Shigella dysentery bacillus, typhoid and paratyphoid A bacillus, pneumococcus, gas, Proteus, Bacillus anthracis, Salmonella enteritidis, Vibrio cholerae, which are inhibition.
2, Antiulcer, strengthening the stomach, intestinal movement. The mechanism is due to ulcer activity of factors ( gastric juice and pepsin) and defensive suppression factors ( mucosal blood flow rate) to strengthen, and reduce the potential inhibition of gastric mucosal protective effect and the result.
3, Lipolysis. Cinnamaldehyde inhibited adrenaline and ACTH on the free fatty acids, and promote the role of glucose in fat synthesis, cinnamic acid, have such effect, but the effect is much larger than cinnamaldehyde cinnamic acid. Thus, drugs in blood glucose control can be used to enhance the performance of glucose, insulin replacement, control diabetes.
4. Antiviral activity. Influenza virus, SV10 virus induced strong tumor inhibition.
5. Anticancer effect. Inhibit tumors, and with anti-mutagenic effect and radiation effect.
6. Dilate blood vessels and blood pressure. Hypertension of adrenal cortical blood pressure.
7. Aphrodisiac. Therapy and Research Center in Chicago, a study showed that cinnamic aldehyde on male impotence have some effect.
8. Commonly used in external drugs, synthetic drugs in the. Liquid used in massage, play a casual beauty products congestion, promote blood circulation, skin back to the warm, tight skin, massage can be used outside the limbs, body relaxed, improve water retention. Scars on the skin, and remove fibroids are a softening effect.
Application in the chemical industry:
1. Organic chemical synthesis. For the synthesis of ± -bromo cinnamic aldehyde, cinnamic acid, cinnamic alcohol, cinnamic nitrile and other products.
2. In the industry, the reagent can also be made of the experimental reagents.
3. Insecticide, insect repellent, refrigerator deodorant, preservative agent.
4. Cinnamic aldehyde can also be used in oil exploration in the sterilization, acidification inhibitor
Others:
Cinnamic aldehyde compounds as hydroxyl acids Han Xiang, the role of good incense holders, in tune with Hong Hong for raw materials in use, so that even the main spice aroma fragrance. Because of their similar boiling points than the other organic molecular structure high, so often used as a fixative agent. Commonly used in soap flavor, modulation gardenia, jasmine, lily of the valley, roses and other flavors, spices can be used in the food apple, cherry, fruit flavors.
Commonly used in spices, fresh preservative preservatives ( paper) , but also a very good season ( expected) oil, used to improve the taste flavor. Such as: instant noodles, chewing gum, betel nut and other food as well as bread, cakes, pastries and other baked goods.