Specification :

Frozen green broccoli/cauliflower
Size: 20 - 40mm, 30 - 50mm, 40 - 60mm
It is divided into white and green broccoli.
Internal Packaging: plastic bag
External Packaging: carton
Process craft: Selection; cleaning; washing: this stage using vinegar sodium sulfate to disinfect & control the quantity of microorganisms (bacteria) , after blanching, then frozen. The purpose of blanching here is to let the oxygen out of the fruits and vegetables to prevent frozen fruits and vegetables from oxidation, discoloration.