WHEAT FLOUR

Price:

FOB USDxxx.00

Quantity Order:

Origin:

Turkey

Payment Method:

L/C

Quantity:

Minimum: 100Mtons

Pack. & Delivery:

25kg & 50kg

SOFT OFFER 2011

ORIGIN: TURKEY

PACKING
In 25/ 50 Kg Bags.

QUANTITY
100 MTS MINIMUM -10, 000 MTS MAX PER MONTH.

PAYMENT
BY PRIME BANK LC TRANSFERABLE 100% AT SIGHT.

DELIVERY IN 20 DAYS

INSPECTION
BY S.G.S AT LOADING PORT

1-Whole Wheat Flour
FOR BREAD
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash: ( max.) 1.8% ,
Protein: 13% : ( min.) 10.5%
Wet gluten: ( min.) 26% .

2-Type-850 Wheat Flour
WEAK
USD xxx, 00mt CIF ASWP
Protein: ( min.) 9%
Ash Content: ( max.) 0.85% ,
Moisture: ( max.) 14.0% ,
Wet gluten: ( min.) 26%
, Index: ( min.) 24% ,

3-Type-850 Wheat Flour
MEDIUM-For Noodle
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash: ( max.) 0.85% ,
Protein: ( min.) 11.0% ,
Wet gluten: ( min.) 28%

4-Type-850 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash: ( max.) 0.85%
Protein: ( min.) 12.5%
Wet gluten: ( min.) 33%

5-Type-650 Wheat Flour
WEAK-For Cake and Biscuit
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.65%
Protein: ( min.) 9%
Wet gluten: ( min.) 24%

6-Type-650 Wheat Flour
MEDIUM-For Noodle
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.65%
Protein: ( min.) 11, 0%
Wet gluten: ( min.) 28% .

7-Type-650 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.65%
Protein: ( min.) 12, 5%
Wet gluten: ( min.) 33%

8-Type-550 Wheat Flour
WEAK-For Cake and Biscuit
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.55%
Protein: ( min.) 9%
Wet gluten: ( min.) 24%

9-Type-550 Wheat Flour
Medium-For Noddle
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.55%
Protein: ( min.) 11, 0%
Wet gluten: ( min.) 28%

10-Type-550 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.55%
Protein: ( min.) 12, 5%
Wet gluten: ( min.) 33%

11-Type-480 Wheat Flour
WEAK-For Cake and Biscuit
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.48%
Protein: ( min.) 9, 0%
Wet gluten: ( min.) 24% .

12-Type-480 Wheat Flour
Medium-For Noddle
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.48%
Protein ( in a dry product) : ( min.) 11, 0%
Wet gluten: ( min.) 28%

13-Type-480 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.48%
Protein ( in a dry product) : ( min.) 12, 5%
Wet gluten: ( min.) 33%

14-Type-420 Wheat Flour
WEAK-For Cake and Biscuit
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.42%
Protein : ( min.) 9%
Wet gluten: ( min.) 24%

15-Type-420 Wheat Flour
Medium-For Noddle
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.42%
Protein : ( min.) 11, 0%
Wet gluten: ( min.) 28%

16-Type-420 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD xxx, 00mt CIF ASWP
Moisture: ( max.) 14.0% ,
Ash Content: ( max.) 0.42%
Protein : ( min.) 12, 5%
Wet gluten: ( min.) 33% .

PROCEDURES
Buyer submits LOI & BCL not older than 5 banking days and NCNDA
Seller or Seller Mandate issues FCO.
Buyer sends signs FCO with all information completed.
Seller issues Contract for Buyer' s signature and Buyer returns signed Contract to
Seller by Facsimile.
Buyer Bank Issues Non-Operative Letter of Credit to the Seller in 5 Working Days After
Signing the Contract.
Shipment commences as per contract.

Please Note
These prices may be subject to change without notice
The market prices for commodities and products commercialized by SELLER are
subject to change without notice.

Recommend to your friends