Specification :

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Chanalbumin is a product of snakehead fish ( Channa striata) in the form of powder packaged in capsules. Very practical and easy to be consumed at any time. Chanalbumin made from fresh fish, meat and rich in protein and albumin. Then powdered with a maximum of 3% water content. The whole process is done hygienically and with no other additional ingredients.
Chanalbumin very useful for those who experience hipoalbumin ( low albumin) , internal injuries and wounds, post surgery, burns, post-birth, circumcision, accidents, and other chronic wounds.