Specification :

Molecular Formula: C7H5O2
Structural Formula:
Molecular Quantity: 160.²²
Properties:
This product assumes the white particulates, or flaky or crystallized powder. It is no smell with melting point of 121.5¡«123.5¡æ and it easily dissolves in water and alcohol.
Usages:
This product can be used in antiseptic and antimicroorganism agents in food industry.
Package: this product is bagged with one knitting bag or cardboard barrel of 25kg and with two interior polypropylene food bags.
Used quantity and limits:
1g/kg used in soy sauce, vinegar, fruit juice, jam, fruit syrup, can; 0.8g/kg used in grape wine, fruit wine and soft agarose; 0.2 g/kg used in soda water and soda wine; 0.4g/kg used in fruit soda water; 0.5g/kg used in low-salt paste, flour paste, candied fruit, haw jelly cake and fruit syrup; 2g/kg used in condensed fruit juice.