Specification :

name
fresh garlic

Features
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~ 0° C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper
conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing
bacteria, keeping the heart in good condition and immunity

Packing
1) Loose packing:
a) 10kg/ ctn
b) 20kg/ ctn
c) 10kg/ mesh bag
d) 20kg/ mesh bag
2) Small packing:
a) 1kg/ bag, 1kg x 10 bags/ ctn
b) 500g/ bag, 500g x 20 bags/ ctn
c) 250g/ bag, 250g x 40 bags/ ctn
d) 200g/ bag, 200g x 50 bags/ ctn
e) 3pcs/ bag, 10kg/ ctn
f) 4pcs/ bag, 10kg/ ctn
g) 5pcs/ bag, 10kg/ ctn
h) 1kg/ bag, 5kg/ mesh bag
i) 500g/ bag, 5kg/ mesh bag
3) Customized packing: according to clients' requirements

Conveyance
Qty/ 40' FCL: 24 - 28MT