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    Bromelain

    Bromelain

    Price:
    1
    Quantity Order:
    Origin:
    China
    Payment Method:
    Telegraphic Transfer (T/T)
    Pack. & Delivery:
    25kg/drum

    Specification :

    Bromelain

    Synonym: Bromelin, Pineapple extract standardized, Ananas bracteatus Striatus
    Source: Ananas bractetur, Ananas comosus ( Pineapple)
    CAS No.: 9001-00-7
    Appearance: Off-white to light yellow-brown powder
    Test method: UV TLC
    Odour & Taste: Characteristic
    Solubility: Soluble in water, not soluble in ethyl acohol and organic solvents
    E.C Number( a) : 3.4.22.4
    NAS Substance Number( b) : 036
    Optimum Temperature: 50-60 ceilsius degree
    Inactivation Temperature: 65 ceilsius degree
    Optimum PH: 5.0-8.0
    Inactivation PH: Below 3.0 and above 9.5

    Description: Bromelain is isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity of Bromalin enables the enzyme to easily and efficiently hydrolyzed most soluble proteins. Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid.

    Standards specifications:
    Appearance: Fine powder
    Color: Off-white to light yellow with specific smell and taste
    Loss on drying: Less than 5%
    Ash: Less than 5%
    Solubility: Soluble in water, not soluble in ethylacohol and organic solvents

    Microblal standard:
    Total Plate Count: Less than 10, 000 col./ g
    Yeast & Mold: Less than 10col./ g
    Coliform: Absent
    E.Coli: Absent
    Staphylococcus aureus: Absent
    Salmonella spp.: Absent
    The above data is offered as our general specification, and the results may vary from batch to batch production

    Applications: Bromelain is a proteolytic enzyme mixture in pineapple fruit and stem. Bromelain displays a number of biochemical activities such as protein digestion, absorption of nutrients, fights inflammation, reduces swelling, inhibits fibrinolysis, cellulites, and diabetic ulcers.

    Shelf life:
    2 years if sealed and stored according to above conditions.
    Optimum Temperature: 50-60 ; Inactivation Temperature: 65 ;
    Optimum PH: 5.0-8.0; Inactivation PH: Below 3.0 and above 9.5.
    Packing:
    Product is heat-sealed in double polyethylene bags before being packed in export quality fiber drum.Standard net weight per drum is 25kgs.



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