Specification :

VITAMIN C (ASCORBIC ACID )
¡¾Production Function ¡¿ Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy , it is often used as a supplement for treatment of acute or chronic infection diseases or purpura.
¡¾ Specification ¡¿ BP2005/USP30/EP¢ö/FCC¢õ CP2005/GB14754-93
¡¾Characteristics ¡¿ white monoclinic system crystals or crystalline powder.
Metling point 190 . C -192 C, odorless but tastes sour. Color turns light yellow after long time storage. The product is easily soluble in water , slightly soluble in ethanol , insoluble in chloroform and ether and its water solution appears acidic. The PH value of the 5% water solution is 2.1-2.6 and the ratio rotation of the 10% (W/V) water solution is +20.5 . -+21.5 .

¡¾Package¡¿ Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.
¡¾Other Functions¡¿ Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects:
" Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
" Prevent formation of nitrous amine from nitrous acid in meat products.
" Improve dough quality and make baked food expand to its maximum.
" Compensate the Vitamin C losses of beverage , fruits and vegetables during processing procedures.
" Used as nutritional element in additives. Feed additives.