lingonberry red

Quantity Order:

Origin:

China

Active ingredient: anthocyanin
content: [ 25% ]
detection method: UV
Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabin oside, etc are the main parts of the lingonberry red.We can see dark color powder with our naked eyes. It is easily water-soluble or acid enthanol-soluble. It is absolute a natural pigment abstracted from the Cuculidae pachyma cocos family wild plants cowberry ( Vaccinium vitisdaea, commonly referred to as red bean, tooth knobbiness) by modern biotechnology. Widely used in fruit juice beverage, ice cream, etc as red coloring.
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