Specification :

Maiitake Mushroom Extract (Grifola frondosa) is a relative edible mushroom newcomer that is the subject of promising research in Japan and the United States. Protein-bound polysaccharides are the active compounds.

Scientific research in Japan has demonstrated that Maitake (Grifola frondosa) contains significant active polysaccharides. The active polysaccharides in Maitake have been identified as beta-D-glucans.

Content: polysaccharides, 10%, 20%, 30% (UV)
Appearance: Fine powder
Color: Brown
Particle Size: NLT100% 80mesh
Order: characteristic
Taste: characteristic
Moisture: 5%max
Heavy metal: 10ppm max
Pesticides: Negative
Total Plate Count: 1000cfu/g max
Yeast / Mold: 100cfu/g max
Salmonella: Negative
Pseudomonas aeruginosa: Negative

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Kevin Wang
MSN: wangfeng_618 at hotmail.com