Specification :

Ice Cream Pasteurize Machine
1. Ice Cream Pasteurize Machine
2. Tecumseh Compressor
3. Pasteurizing & aging combined
Product Description
MEHEN  MA120L Ice Cream Pasteurize Machine
MEHEN has specialized in manufacturing  MA120L Ice Cream Pasteurize Machine  for over 10 years. 
MEHEN  Ice Cream Pasteurizer ( MA35L, MA60L, MA120L) are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.
MEHEN  MA120L Ice Cream Pasteurize MachineMain Models: MA35L, MA60L, MA120L
1) Pasteurizing & aging combined
2) Digital indicator: shows the mixture temperature and the progress of the product
3) Tank size: 35L, 60L, 120L
4) Condenser of MA120L Ice Cream Pasteurize Machine: Air or water
5) Power supply: 220/ 380 Volt, 1/ 3 PH, 50/ 60 HZ
6) Certificate: CE
MEHEN  MA120L Ice Cream Pasteurize MachineFeatures :
MEHEN  MA120L Ice Cream Pasteurize Machineis Equipped With High Standard Material & Components:
1) Compressor: Tecumseh from France
2) Expansion Valve: Danfoss From Denmark
3) Refrigerant: R404
4) AISI 304 Stainless Steel
  Outer Package: Export Standard Wooden Crate 
MEHEN  MA120L Ice Cream Pasteurize MachineCharacteristics:  
1) Soft-cooking technology, free from burn
2) Automatically keep fresh function ( 72 hours) after process is finished.
3) Up to four alarm temperatures for reminding per cycle.
4) Auto recovery function if power failure during running.
5) Production data print function ( optional) .
6) Rectangular tank with sloping bottom.
7) Thermometric control with electric probe