natto dry powder

Price:

negotiation

Quantity Order:

Origin:

China

Payment Method:

Telegraphic Transfer (T/T)

Quantity:

1000kg

Pack. & Delivery:

25kg/drum

Description: Natto dry powder
Botanical resource: Small soybean
Characteristic: Brown powder, odorless, bitter in taste
Active ingredients:
1) Soybean isoflavones e120mg/100g
2) Natto Kinase e700FU/g
3) Other ingredients: active natto probiotics, active peptides, SOD, fructose, isoflavones, r-polyglutamic acid, vitamin B12, vitamin K
Shelf life: 24month
Manufacture: GMP standar
PATENT
A method for manufacturing freeze dried natto (Application No. 200510027740.5)
QUALITY CRITERIA
Description brown powder
Soybean isoflavones e120mg/100g
Natto Kinase e700FU/g
Waterd9.0%
Sulphated Ash d8.0%
Microorganism limitation conform with GB-2712-1998
Leadd1.0 mg/kg
Arsenicd0.50 mg/kg
Mercuryd0.3 mg/kg
Aflatoxin B1d5¼g/kg
CORE TECHNOLOGY
It was manufactured by unique bioengineering and vacuum freeze drying technology which make our natto capsule containing rich natto nutritional ingredients.

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