wolfberry (goji) tea

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Wolfberry leaves is also elegantly termed as Tianjiancao(splendid grass in heaven) and Dixianmiao(fairy seedling on earth). Its medical and food value has been recorded in many medical documents and books in different dynasties of china .
Compendium of Materia describes it as bitter, sweet and cold in nature,helpful in overcoming weakness,reducing temperature,cuebing thirsty,getting rid of anxiety and brightening the eyes.
Principle Names of Medicine regards it as good for the heart,the lung ,the spleen and the kidney.
Feature of Medicine describes it as very helpful in providing vitality,good for the complexion,brightening the eyes and comforting the brain . It can be boiled to drink just like tea .
The carotene content in wolfberry leaves is two times more than its content in fresh carrot. The vitamin E content is 51.346m/100g,epuivalent to two times of its content in plant-oil and four times inwolfberry fruit. It has rich element such as ascorbic acid, thiamine,riboflavin,progesterone material and so on.
wolfberry leaves tea is made with a unique technique with Ningxia wolfberry sprouts as its raw material .It perfectly keeps the useful elements and effects of the wolfberry leaves.Experiments have indicated that apart from the above materials, additional elements have insicated that apart from the above materials, additional elements have been found, including 18 kinds of amino acids, of which eight kinds are vital to the human body, such as calcium, iron, zinc, selenium, coarse-protein,etc.

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