Specification :

- Are growing as close model from Multiplication to harvest, products have min weight 0, 7 kg/ fruit and natural ripe.
- Raw gac fruit content B-carotenen, Lycopen, Vitamin E, and much minerals other are highest.
- Raw gac fruit are in materials for processing : essential oil, health food, food colour, chemical colour, and more, …
The chemical composition of raw momordica fruit:
1. Water: 77g%
2. Protein: 2, 1g%
3. Lipid : 7, 9g%
4. Glucid : 10, 5g%
5. fibrous matter: 1, 8g%
6. Minerral salt : 3, 6g%
7. Carotenoid : 356mg%
8. Betacaroten> 26, 5mg%
9. alpha-tocopheral: 490, 5mg%
10. Lycopen: 304 mg% .