resveratrol CAS 501-36-0

Quantity Order:

resveratrol CAS 501-36-0
Quantity: 20% 40% 50% 95% 98% 99%
Appearance Off white to white powder
Assay Resveratrol more than 98% by HPLC
Odor/ Tast Characteristic odor and Taste
Mesh 100% pass 80 mesh
Loss on drying less than 1.0%
Ash less than 1.0%
Heavy metals less than 10ppm

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