PONDOK DAYA, CV

http://indotrade.co/pondok_daya

Weâ € ™ re producing organic coconut sugar ( cocos nucifera) in Indonesia. A sugar which originated form from further proccessing of coconut trees. Well known in Indonesia, especially in java island as gula jawa and then, these kind of sugar would be procced again into spesific products called: Gula Kristal Organic . These kind of Organic sugar are needed nor traditional or modern foods industries as natural-sweeteners or one of ingredients.

Organic coconut-crystallic-sugar made of nira, a white sap obtained by tapping the inflorescences of the coconut trees. To turn it into sugar, the nira is first strained to remove dirt, then boiled until it becomes syrupy. It is then poured into a mold, usually made from half the husk of a coconut , and is left to harden. After it is removed from the mold, the coconut sugar is ready to use. In making gula semut, however, the boiled nira is not simply poured into a mold. Instead, it is stirred and strained and dried so that it forms granules.

Organic coconut sugar is believed to be more nutritious than sugar extracted from sugarcane. It contains calcium, phosphor, iron, and even protein and fat, which are not present in sugarcane sugar. Organic Coconut Sugar has a high mineral content. It is a rich source of potassium, magnesium, zinc and iron. In addition to this it contains Vitamin B1, B2, B3 and B6. When compared to brown sugar, Coconut Sugar has twice the iron, four times the magnesium and over 10 times the amount of zinc!

For more information please check our web at www.brown-sugars.com or http: / / gendiskrambil.blogspot.com/

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