Products Catalog

Specification

Liquid smoke is commonly used for preservative either for food or for Industries.

Liquid smoke consists of smoke produced through the controlled burning of wood chips or sawdust, condensed into solids or liquids and then dissolved in water. This solution can be modified to develop a wide range of smoke flavors.

Liquid smoke can be used as a seasoning to add a smokey flavor to foods. Liquid smoke is often used in the processing of bacon and hot dogs, sprayed or atomized into the smokehouse, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempe. It can be used in a marinade on steaks, sausages, chops, roasts, or ribs, or in soups, vegetables and gravies as a replacement for bacon flavor.
Aqueous, as well as gaseous, smoke can also enhance seedling germination and emergence.

Please contact us for any inquiries.