Pasta Spahgetti Fettucinne Penne Fusilli Sauce Pesto, Carbonara, Bolognaise
Bon Jour Allow us to introduce we are Lizana Foodie, many people called us as well, We sell anykind Fresh Pie, Fresh Cheese Cake, Fresh Classic Pastries We sell anykind Pie, Cheese Cake, Cheese....
A hoagie bread sandwiched with chicken patty / beef patty, fresh lettuce, tomato, onion, cucumber
Scones traditionally in English for hi tea or breakfast
Chouquette with pearl sugar, like a choux but not a choux
Used Matcha Powder, get the feel when your bite this cheese cake like in Japan
Fresh dinner roll for your dinner, served with chilled butter or olive oil
Apple strudel ( Apfelstrudel) is a traditional Viennese strudel, [ 1] a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire ( 1867â € “ 1918) .....
The Biggest Pie We sale at LIZANA FOODIE â € œ Ganache ( pronounced / aY nQ Æ ’ / , from the French word for " jowl" ) is a glaze, icing, or filling for pastries made from chocolate and cream Its....
Choco Baileys Pie , baileys added for enrich the aroma, cheese and choco inside
â € œ A Red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake with either a vanilla or chocolate flavor, topped with a creamy white icing.....
â € œ Because this dessert is considered very good, then people call it a tiramisu which means it is ( Pick me up or Take me) as if inviting people to take and taste. Alloy taste of mascarpone cheese ( ....
â € œ Schotel ( Netherlands) , which means schall, in the place or food containers. Macaroni is a borrowing of the Italian maccheroni ( plural of maccherone, and maccherono, meaning " stained" ) â €
â € œ French-style cheesecakes are very light, feature gelatin as a binding ingredient, and are typically only 3 to 5 cm ( 1 to 2 inches) tall. This variety gets its light texture and flavor from rich....