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Specification

Description
A defoamer or an anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids. The terms anti-foam agent and defoamer are often used interchangeably.

APPLICATION :
1. FERMENTATION INDUSTRY:
For Yeast Production ( here also emulsifiers) , Alcohol and Bioethanol Production, Lysin, MSG, Citric Acid Production everywhere there is foam because of a fermentation

2. SUGAR INDUSTRY:
for the different stages of a sugar production ( mainly beet sugar)

3. OTHER INDUSTRIES with " foam problems" :
potatoes ( french fries and chips) ; starch production ( where
necessary) , tartaric acid production... roofing and cement...

A defoamer is normally used in industrial processes to increase speed and reduce other problems. It addresses both problems with surface foam and entrained or entrapped air. A wide variety of chemical formulas are available to promote coalescence of foam.

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