ALLYLAMINE

Quantity Order:

ALLYLAMINE

CAS#: 107-11-9

Molecular Formula:C3H7N

Structural Formula:

Properties: Colorless transparent liquid. Melting point:-88 ¡ãC;boiling point:55-58 ¡ãC;flash point:-29 ¡ãC(closed loop);ignition temperature:371 ¡ãC;upper explosive limitPCT(V/V):22;low explosive limitPCT(V/V):2.2;relative density(water=1):0.76g/cm 3 ;relative vapor density(air=1):2.0.

Uses:Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc.

Quality index:

Index
Target value
Test method

Color
50 MAX
DIN ISO 6271

Content MIN99.5PCT
GC

Water content
0.3PCT MAX DIN ISO 51777

Package and storage:150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances.

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