Akoya cultured pear necklace

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Type: AKOYA PEARL,
Pearly Oyster: Akoya oyster (Pinctada martensii),
Cultivation process: nucleated seeding, 12 months culturing duration, nucleus is made
with shell taken from Lamprotula mussel,
Pearl farm location: 56 hectars located in Ha Long Bay (Northern Vietnam),
Pearl colours: from white to pinkish,
Shape: round,
Treatment: dyed,
Price: Exwork Hanoi, USD/bead:from USD1.2/bead to USD105/bead depending on pearl grade (AAA, AA, A)

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