Specification :

Casein /caseinogen Description : is a protein that is found in milk and used independently in many foods as a binding agent.

Cas No.c;9000-71-9
Apperance:Cream white or light yellow.

Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid.

Casein may also be called caseinogen, particularly in European foods.
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