DL-Malic acid can be used as an acidulant in cool drinks ( including lactobacillus drinks, milk drinks, carbonated drinks, cola) , frozen foods ( including sherbet and ice cream) ....

It is a new kind of amino acids, is high sweetness sweetener by L -aspartic acid and L - phenylalanine consisting of two peptide compounds. But no other artificial sweetener....

Is a kind of antifungal , have a broad spectrum of antifungal function, double-effectused Used in cheese, yogurt, meat, pastry, fruit juice, flooded bubble products, easy mouldy....