Green Coffee Bean Extract: Chlorogenic acids 50% 70% 80% , HPLCtest, own factory

Quantity Order:

Origin:

China

Payment Method:

Telegraphic Transfer (T/T)

Pack. & Delivery:

5/25 kg per drum

Green coffee bean Extract

Botanical source: Coffea Arabica L
Description:

Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.

Specification:
Chlorogenic acids 45% , 50% , 70% ; tested by HPLC Yellow brownish fine powder
Decaffeinated upon request

Application: Food supplement
Beverage
Pharmaceuticals

Here goes part of the COA of chlorogenic acids50% :

Appearance* Yellow brownish fine powder
Particle Size 98% pass through 100 mesh Complied AOAC 973.03
Bulk Density ( g/ ml) 0.25~ 0.45 Complied ASTM D1895B
Loss on Drying d5% 4.12% USP32
Ash Content d5% 0.37% USP32
Total Chlorogenic Acid e50.0% 51.02% HPLC ( dry based)
Heavy Metals d10ppm Complied USP32
Lead d1.5ppm Complied ICP-MS
Arsenic d1.0ppm Co mplied ICP-MS
Mercury d0.2ppm Complied ICP-MS
Solvents Residue
Ethanol d1000ppm Complied GC

Total Aerobic ( CFU/ g) d1000 Complied USP32
Mold and Yeast ( CFU/ g) d100 Complied USP32
E. Coli Negative Negative USP32
Salmonella Negative Negative USP32

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