Isolated soybean protein ( ISP) of 4 assortments based on its function: gel agglutinative type, emulsificative type, enzymic type, and injection type. Certificate: ( NON-GMO) Kosher, Halal, HACCP, ISO9001: 2000, IP certified Specification: Protein ( Nx6. 25) % : 90min Moisture ( % ) : 7. 0max Ash ( % ) : 6. 0max Total Plate Count ( cfu / g) : 20000max Pathogenic Bacteria: Negative Currency: USD