Specification :

Xanthan Gum food additives,
CAS No 11138-66-2
Product Feature

Specification:
Xanthan Gum Food Grade
Appearance: White to cream colored free flowing
powder
Viscosity: 1400-1600
pH: 6-8
V1: V2: 1.02-1.45
Ash: 13% max
Moisture: 13% max
Pyruvic Acid: 1.5% min
Nitrogen: 1.7% max
Lead: 5ppm max
Arsenic: 3ppm max
Heavy Metals: 10ppm max
Particle size: Through 80mesh 100%
Total Plate Count: 2000/ g
Moulds & Yeasts: 100/ g
Salmonella: Negative
E.coli: Negative
Packing: In P.P. paper bags of 25 kgs net each PE liner inside

Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.