COCOA MASS

Quantity Order:

STARTED INTERNATIONAL TRADE the manufacturer, producer, wholesaler and seller of palm, coconut and cocoa based products, sell food ingredients FIT FOR bakery, biscuists, confectionery and chocolates, ice cream, dairy, beverage, has established the plant in China mainland, Indonesia and Malaysia.

Cocoa mass also named cocoa liquor is one of the key components of chocolate. The most cocoa liquor is contained in dark chocolate with high content of cocoa products.

COCOA MASS SUPPLIED BY US IS TOTALLY QUALITFIED AND THE SPECIFICATION IS AS BELOW:

STARTED INTERNATIONAL TRADE
Cocoa mass specification( Natural and alkalized cocoa mass)
Physical and
Chemical Characters Color and luster-melting Dark brown
Odor and taste Natural cocoa smell
Fat content min.52%
PH value 5.0 - 6.0
Moisture max.2.0 %
Fineness min.98.0%
As max. 0.1 mg/ kg
Total plate count max. 5000
Coliforms max. 30
Yeast count max. 50
Mould count max. 100
Pathogenic bacteria Negative
PACKING N.W. 25KG/ carton; G.W.25.25KG/ carton; 20 tons/ 20FCL
SHELF LIFE 2 years in origin package, keep away from sunlight, in cold dry storage

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